about

What nourishes us

Jam ta cuisine was born from an idea, that of making your life smoother and simpler by freeing up a little time by concocting dishes, buffets and a range of culinary options adapted to your tastes.

jam-ta-cuisine-jaimie

I have always been a great seeker of novelty, pleasure and freedom. After traveling to a few countries, working on contracts in fruit picking and catering, I returned to Quebec during the pandemic. Having studied cooking at a young age, my passion for good food has never left me. It is with this desire to continue to reinvent myself and to work with enjoyment that I founded Jam ta cuisine.

To convey love and sharing through cuisine infused with freshness using local and organic ingredients as much as possible. Bringing people together around a good meal, contributing to precious moments and offering healthy alternatives for eating well, all while saving. Encourage people to treat themselves well.

That's the mission I've crafted!

From our home to yours

In harmony

Jam ta cuisine is a human, creative company that likes to collaborate with Quebec companies while respecting the environment and communities.

  • Jam ta cuisine - Jaimie et collaborateur

  • I have always loved human contact, rich and energizing exchanges and discovering new stories. When I founded my company, I immediately knew that I wanted to surround myself, grow and evolve alongside open and passionate people.

    Collective mutual aid, solidarity and the circular economy of my region are values ​​that nourish me and that I hold dear.

Some of our local collaborators

  • Coop aux petits oignons
  • Le Rucher Collectif
  • Les jardins de la fourchette
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Without their ideas, support and wonderful products, Jam ta cuisine would not have the same flavour!

Thank you all, thanks to us!